Fresh Ribbonfish Steaks
$27.90
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Fresh Ribbonfish Steaks
$27.90
About this item
A long, silver fish with a dark blue back, cut into thick steaks so the flesh stays moist all the way through cooking. Ribbonfish is prized for its soft, almost buttery texture and a flavour that sits somewhere between mackerel and sole. The steaks hold their shape well, which makes them forgiving in a hot pan. Pan-fry, braise or steam them, then finish with lemon and parsley.
Key Features
- Long silver fish with a dark blue back
- Cut into thick, even steaks
- Soft, almost buttery flesh
- Mild flavour between mackerel and sole
- Holds its shape well in a hot pan
- Cleaned and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge before cooking
- Pan-fry, braise or steam
- Pat dry before searing for a crisper edge
- Cook thoroughly before eating