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Salmon Sushi & Grilled Fillets
$44.90
About this item
Two ways with the same fish: thick slices of sushi-grade salmon, and fillets grilled until the outside caramelises while the inside stays soft. The flesh is a deep orange crossed with fine white lines of fat, and that marbling is what keeps it moist under heat. Serve the slices over warm rice with soy, or plate the fillets with lemon and cherry tomato.
Key Features
- Deep orange flesh with fine white marbling
- Sushi-grade slices, cut thick and even
- Grilled fillets with a caramelised edge
- Rich, clean flavour with a mild sweetness
- Good source of omega-3 and protein
- Two serving styles in one pack
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Serve slices raw; grill fillets to taste
- Best enjoyed within 2 days of thawing
- Do not refreeze once thawed